February 11, 2019, 10:17 pm

Hints from Heloise: Bouillon is better?


 11-02-2019 10:17 PM

Dear Heloise: The French usually use bouillon when a recipe calls for adding water. This is especially useful when making soups and stews. You can get bouillon in liquid or solid form (cubes), and either way it will improve the flavor of your recipe. - Rosemarie S., Ketchum, IdahoCOUPONSDear...

Posted in:
Fosters | Life
Foster's | Life

This article was posted online by Foster's | Life. Spot On New Hampshire collects excepts of news articles from this news source and add these in the 'New Hampshire Entertainment'-category. For mor einformation about Spot On New Hampshire, you can check the About Us-page.

This story was posted in the category: