February 11, 2019, 10:17 pm

Hints from Heloise: Bouillon is better?

 11-02-2019 10:17 PM

Dear Heloise: The French usually use bouillon when a recipe calls for adding water. This is especially useful when making soups and stews. You can get bouillon in liquid or solid form (cubes), and either way it will improve the flavor of your recipe. - Rosemarie S., Ketchum, IdahoCOUPONSDear...

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