February 14, 2019, 11:00 am

Fried Clams | Bellies vs. Strips


 14-02-2019 11:00 AM

For many in New England, the smell of summer is salty ocean air and even saltier fried seafood. We love fried fish and the occasional pile of fried scallops, but nothing beats the glory of a basket of fried clams. Paired with golden onion rings and a side of tartar sauce, fried clams...

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New England Magazine
New England Magazine

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