April 17, 2019, 02:18 am

A judicious roasting sweetens the bitter, peppery radish

 17-04-2019 2:18 AM

Ask most people how they eat radishes, one of my favorite ingredients of the season, and I bet most of them will talk about thin raw slices: on a salad, on pizza, in a sandwich or grain bowl. Or they'll tell you about a not-so-secret French appetizer: raw radishes served with salted...

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Valley News | Features
Valley News | Features

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